Cuvée inaugurated it's Special Event schedule with a dinner in honor of the French Master Chef Michel le Borgne -- who is not only an internationally recognized Chef. The food and wine were exquisitely balanced, and patrons in attendance were enthusiastic about the evening.

Cuvée Special Food and Wine Event May 15, 2003

Special Guest Chef Michel Le Borgne Vice President of Culinary Affairs New England Culinary Institute Burlington/Montpelier, Vermont

Caviar Reception Paired with Francois Montand Blanc de Blanc N.V.

Fois Gras Galantine with Asian Pear and Fraise Salad Paired with Moulin Touchais Coteaux du Layon 1989

Grilled Quail with Wild Mushroom Ragout Paired with Alamosa ‘Akashic Vineyard’ Grenache 2001

Lobster Risotto Infused with White Truffle Oil Paired with Chateau Montelena Chardonnay 2000

Petite Veal Chop with White Asparagus and Goat Cheese Whipped Potatoes Paired with Your Choice of Robert Mondavi Reserve Pinot Noir 1995 Or Château La Croix De St. Georges Saint Émilion 1995

Fresh Berries with Whipped Cream and Shaved Chocolate Paired with Texas Hills Moscato 2001

Wines paired by Len White, Sommelier