Moroccan Spiced Quail with Toasted Israeli couscous

Traditional Garnishes, Ethnic Flat Bread

Spy Valley Gewurztraminer 2002

Salad of Soft Greens, Toasted Almonds, and Litchi Nuts In a Refreshing Grapefruit and Lime Citronette with a Fois Gras Crouton

Spy Valley Sauvignon Blanc 2001

Herbed Ancient Grain Bread and Olive Oil

Seared Venison Loin, Red Fingerling Potatoes Lingonberry Demi Sauce

Spy Valley Pinot Noir 2000

Shiner Bock Honey Wheat Bread

White Chocolate Mousse with Grilled Plantains In a Pistachio Phyllo Cup Coconut Caramel Sauce, Vanilla and Mint Oils

Spy Valley Riesling 2002

Len White, Sommelier; Chefs Dean and Kimberly Brunner; The Talented Partners and Staff of Cuvée and the New Zealand Team of Spy Valley

Call for Reservations at 990-1600
By Reservation Only -Very Limited Seating