Fredericksburg Wine and Food Articles about Cuvee

Texas Parks & Wildlife April 2006
Destination: Fredricksburg
Continuing the wine theme, we topped off one evening at Cuvee, a downtown wine bar and restaurant. The slick interior at first seemed a little out of place, but the staff’s friendly, easygoing manner soon reminded us that we were still in small-town Texas. Owner Len White, a self-described wine geek, teaches wine classes at the restaurant as part of his mission to demystify wine. The upstairs attic lounge, with its overstuffed leather chairs, is an excellent place to wind down after a day of lamely attempting to learn how to fly-fish.

CNN March 16, 2006
Texas Hill Country: The next Napa?
Locals and visitors alike embrace Cuvée, a wine bar, market and bistro that opened in Fredericksburg three years ago. Although the menu features some 300 wines, with 50 served by the glass, owner and sommelier Len White makes affordability a priority. "Anyone can get you a great bottle of wine for $100," says Len. "I try to get people interested in different kinds of styles of wine in the $18 to $28 range."

Wine Spectator June 2005
Texas Hill Country
Small-town hospitality in the Lone Star State
With all the tourist shops and German restaurants along the dowtown drag,
it would be easy to overlook Cuvee- but don't.

Chatelaine October 2004
L'autre Texas

Gourmet Magazine April 2004
food lover's guide texas hill country
The new resturant in town star in town is handsome Cuvee...

San Antonio Express-News June 25, 2004
Flavors of Fredericksburg
Cuvee, actually, is more than a wine bar.

Texas Monthly Resturant Guide February 2004
A Selective Guide to Food and Drink.

Austin Women Magazine: September 2003 issue
Cuvée: Small Town Sophistication
Fine Dining Comes to Fredericksburg By Chandra Moira Beal
There are dozens of bars and restaurants in Austin with spectacular wine lists and fine food, so why would you drive all the way to Fredericksburg for dinner at Cuvée? Because it's worth it! Read More

San Antonio Women Magazine: July/August 2003
Fredericksburg: Hill Country Hot Spot
Its Lure Includes History, Shopping, Great Food and Drink by Melanie Young
Read part of the article.

Austin Chronicle: May 9, 2003:
Cuvée Bistro, Market, & Wine Bar
For many years, the conventional wisdom about success in Fredericksburg dictated a location in the four or five blocks centralized on East Main Street "downtown." However, in the face of ever-escalating rents, some gutsy operators are moving outside those parameters. Read More