THE MENUS
First Seating 6:00 – 6:30
$55.00, Includes pre-dinner Champagne toast
| 1st Course |
Lobster Bisque
|
| 2nd Course |
Chef ’s Selection of White Fish en Papillote
Mushrooms, Leeks, Fennel, and Tomato
-or-
Aged Striploin of Beef with Béarnaise Sauce
Truffle Gruyere Whipped Potatoes and Chef ’s Choice of Vegetables
|
| 3rd Course |
Chocolate and Blood Orange Sampler
-or-
Pastry Chef’s Choice of Soufflé garnished with Complementing Icecream and Miniature Cookies
|
Second Seating 9:00-9:30
$75.00, Includes pre-dinner Champagne toast
| 1st Course |
Fois Gras Terrine on Micro Greens with Blood Orange Vinaigrette and Vanilla Oil
|
| 2nd Course |
Lobster Risotto with Exotic Mushrooms and Saffron
|
| 3rd Course |
Chef’s Selection of White Fish en Papillote
Mushrooms, Leeks, Fennel, and Tomato
-or-
Aged Striploin of Beef with Béarnaise Sauce
Truffle Gruyere Whipped Potatoes and Chef’s Choice of Vegetables
|
4th Course
|
Chocolate and Blood Orange Sampler
-or-
Pastry Chef’s Choice of Soufflé garnished with Complementing Icecream and Miniature Cookies
|
New Year’s Eve 2003 Special Cellar Seating
8:15 reservation time
6 person Reservation Required
$125.00 per person plus tax and gratuity
| 1st Course |
Champagne and Caviar
|
| 2nd Course |
Demitasse of Lobster Bisque with Savory Biscotti
|
| 3rd Course |
Fois Gras Terrine on Micro Greens with Blood Orange Vinaigrette and Vanilla Oil
|
4th Course
|
Fish Course – Chef’s Choice of Preparation
|
| 5th Course |
Litchi Nut and Citrus Sorbet
|
| 6th Course |
Herb Crusted ½ Rack of Lamb, Béarnaise Sauce, Gruyere Truffle Whipped Potatoes
Chef’s Choice of Vegetable
|
| 7th Course |
Baba au Rum with Tropical Fruits
|
| 8th Course |
Signature House Coffee or Hot Chocolate with Assorted Truffles, Chocolates, and Miniature Cookies
|
New Year’s Eve 2003 Greet the New Year Champagne and Caviar Reception
11:00pm – Midnight
$35.00 per person
| 2 Glasses of Champagne |
| Caviar with Traditional Garnish and Brioche Toast Points |
| Black-eyed Pea Cakes with Jerked Pork and Roasted Red Pepper Mayo |
| Assorted Other Hors d’oeuvres and Canapé |
